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OUR MENU

ANTIPASTI

 

CALAMARI-$13.95

Delicately fried squid served with marinara sauce

COZZE-14.95

Steamed mussles with herbs, garlic, white wine and 

tomatoes

ITALIAN SAUSAGE & PEPPERS-$11.95

Grilled Italian sausages with sweet peppers and 

onions

FRIED CHEESE-$10.95

Delicately fried mozzarella served with marinara 

sauce

NICK’S JUMBO SHRIMP-$11.95

Sauteed in a lemon, butter and garlic sauce

NICK’S CRAB CAKE-$10.95

Topped with lemon butter sauce

 

SOUPS

 

MINESTRONE-CUP $4.45  BOWL $6.45

Bowl of fresh Italian vegetable soup

ZUPPA TUSCANA-CUP $5.95  BOWL $7.95

Spicy italian sausage, fresh kale and potatoes in 

a creamy broth

 

VEGETABLES

 

Sauteed mushrooms-$6.95

Sauteed spinach- $7.95

Vegetable Medley Primavera-$7.95

 

EXTRA CHARGE

 

Any change of sauce- $3.95

Any change of pasta-$1.95

Garlic bread refill-1.95

 

SALADS

CAESAR INSALATA-SMALL $4.95 LARGE $7.95

Fresh Romaine lettuce with garlic, Parmesan 

cheese and Caesar dressing

GRILLED CHICKEN CAESAR INSALATA-14.95

Marinated chicken breast, fresh Romaine lettuce, 

garlic, Parmesan cheese and Caesar dressing

SHRIMP & GARDEN INSALATA-$15.95

Sauteed shrimp with lettuce, tomatoes, hearts of 

palm, artichoes and house italian dressing

GRILLED CHICKEN INSALATA-13.95

Marinated chicken breast, lettuce, tomatoes, 

hearts of palm, artichokes and house italian 

dressing

TOMATOES CAPRESE-$10.95

Roma tomatoes, fresh mozarella, basil and 

balsamic vinegar

CHICKEN

 

CHICKEN A LA GRILIA (GRILLED)-$17.95

Grilled whole chicken breast served with marinated fresh vegetables

CHICKEN PISTACHIO-$22.95

Chicken breast crusted with pistachios, baked and topped with sun dried tomatoes, artichokes and mushrooms in a creamy white sauce

CHICKEN MARSALA- $19.95

Chicken Scallopini with mushrooms sauteed in a Marsala wine sauce

CHICKEN PICATTA-$19.95

Sauteed chicken scallopini with artichokes and capers in a butter 

lemon sauce

CHICKEN PARMIGIANA-$18.95

Breaded chicken breast topped with mozarella cheese and a 

pomodoro sauce

CHICKEN LIVORNESE-$19.95

Chicken scallopini sauteed with fresh roasted garlic, tomatoes,celery, cilantro and light serrano pepper

CHICKEN A LA GRECA-$21.95

Grilled chicken breast, fresh tomatoes, capers, onions, olives, feta 

cheese and sambucca

 

CHEF’S BAKED SPECIALTIES

 

BAKED LASAGNA-$17.95

Topped with a tomato sauce and mozzarella cheese

BAKED EGGPLANT-$17.95

with tomato sauce and mozzarella cheese

 

 

PASTA

 

SHRIMP FETTUCCINE ALFREDO-$20.95

Fresh shrimp served with fetuccine and alfredo sauce

PASTA PRIMAVERA-$15.95

Linguini served with sauteed broccolli, zuccini, yellow squash, 

carrots and parmesan cheese in olive oil and roasted garlic

ZITTI TURIDDU-$16.95

Italian sausage and mozzarella cheese in a zesty tomato sauce

FETTUCCINE ALFREDO-$15.95

Fettuccine in a Roman cream sauce

FETTUCCINE ALFREDO POLLO-$17.95

Fetuccine pasta with sliced grilled chicken in a Roman cream sauce

LINGUINE CON VONGOLE WITH LIVORNE-$20.95

Served with clams, roasted garlic tomatoes, cilantro, celery, and light serrano peppers

LINGUINE PESCATORE-24.95

Mussels, shrimp, clams and calamari in a zesty tomato or Bianco sauce

RAVIOLI A LA VODKA-$17.95

Ricotta stuffed ravioli with fresh tomatoes in a delicious vodka

rosa sauce

SPAGHETTI WITH TOMATO SAUCE-$13.95

SPAGHETTI WITH MUSHROOM & TOMATO SAUCE-$14.95

SPAGHETTI WITH ROASTED GARLIC, VIRGIN OLIVE OIL AND ANCHOVIES-$15.95

SPAGUETTI WITH MEAT SAUCE-$16.95

SPAGHETTI WITH MEATBALLS-$18.95

SEAFOOD

 

NICK'S JUMBO SHRIMP-$23.95

Shrimp delicately sauteed in a lemon, butter and

garlic sauce, then baked to perfection!

SHRIMP SCAMPI-23.95

Shrimp sauteed with garlic, basil, roma tomatoes

and served in a white wine sauce on a bed of spaghetti

CRAB CAKES-$22.95

Served over fettuccine with lemon butter garlic sauce,

fresh tomatoes and green onions

NICK'S SALMON-$24.95

Filet of salmon pan seared, topped with lemon butter 

and a light tomato basil sauce

GRILLED SALMON A LA GRECA-$24.95

Fresh grilled salmon filet with fresh tomatoes, olives,

capers, onions, feta cheese and sambucca

TEXAS RED FISH WITH NICK'S SPECIAL SAUCE-$32.95 Fresh filet baked with Nick's special butter, lemon andgarlic sauce

TEXAS RED FISH MUSHROOM - $32.95

Fresh filet baked with mushrooms and green onions,

with a butter and lemon sauce

TEXAS RED FISH LIVORNESE- $23.95

Fresh baked fillet with fresh tomatoes, garlic, celery,

onions, serrano peppers and cilantro

SHRIMP LIVORNESE- $23.95

Fresh shrimp with capers, fresh tomatoes, cilantro, celery and light serrano peppers on a bed of spaghetti

SHRIMP A LA GRECA-$23.95

Fresh shrimp prepared with fresh tomatoes, olives, 

capers, onions, feta cheese and sambucca

SALMON LIVORNESE-$24.95

Fresh filet prepared with fresh tomatoes, roasted garlic,

cilantro, celery, onions and light serrano peppers

SALMON FLORENTINE-24.95

Grilled salmon on a bed of spinach with artichokes and

sun-dried tomates and a white Bianco sauce

STEAKS

 

GRILLED RIBEYE -$32.95

Served with vegetables

GRILLED RIBEYE W/MARSALA SAUCE-$34.95

Grilled ribeye with mushrooms in a marsala wine sauce

RIBEYE A LA GRECA- $34.95

Ribeye served with fresh tomatoes, olives, capers, onions, 

feta cheeseand sambucca

RIBEYE LIVORNESE-$34.95

Grilled ribeye with fresh tomatoes roasted garlic, cilantro, 

celery, onions and light serrano peppers

VEAL

 

VEAL SCALLOPINE GRECA-$24.95

Sauteed with scallopini onions, fresh tomatoes and capers

VEAL PARMIGIANA-$23.95

Breaded tender veal scalloppini topped with mozzarella cheese 

and a pomodoro sauce

VEAL SCALLOPINI MARSALA-$23.95

Tender veal scallopini sauteed with mushrooms in a marsala 

wine sauce

VEAL PICCATA-$23.95

Tender veal scallopini sauteed with artichokes and capers in 

a butter and lemon sauce

VEAL MILANESA-$22.95

Tender veal served with sauteed vegetables

VEAL LIVORNESE-$23.95

Roasted garlic, fresh tomatoes, celery, cilantro and light serrano 

peppers

 

CHILDREN'S MENU

CHILD PLATE UP TO 12 YEARS OLD

 

SPAGHETTI WITH TOMATO SAUCE-$7.95

 

SPAGHETTI WITH MEAT SAUCE-8.95

 

RAVIOLI WITH TOMATO SAUCE-$9.95

 

GRILLED CHICKEN & PASTA- $8.95

FETTUCCINE ALFREDO POLLO-$9.95

BEVERAGES

COFFEE- $2.95                    

ICED TEA-  $2.95                    

SOFT DRINKS-  $2.95                    

PELLEGRINO SPARKLING WATER-  $3.95

NICK'S LUCH SPECIAL

Served from 11am-3pm, Mon-Fri

All entrees are served with a side garden salad

CHICKEN MARSALA-$14.95

Chicken scallopini with mushrooms sauteed in Marsala wine sauce

NICK'S CHICKEN SCALOPPINI-$15.95

Chicken scallopini topped with one shrimp and artichoke hearts over angel hair, garlic and oil lemon butter sauce

CHICKEN PARMIGIANA-$14.95

Breaded chicken breast topped with mozzarella cheese and a pomodoro sauce 

CHICKEN FETTUCCINE ALFREDO-$13.95

Sliced grilled chicken to perfection in a Roman cream sauce

NICK'S LINGUINE WITH VEGETABLES-$12.95

Tossed vegetables of the day sauteed with garlic and olive oil

LASAGNA-$12.95

Topped with tomato sauce and mozzarella cheese

INSALATA & ZUPPA-$10.95

House side salad and soup of the day

NICK'S JUMBO SHRIMP- THE HOUSE SPECIALTY-$15.95

shrimp sautéed in a lemon, butter and garlic sauce then baked to perfection!